Greek Yogurt Jalapeño Ranch
Prep Time
10 min
Cook Time
0 min
Serves
8
Ingredients
- 1 cup plain nonfat Greek yogurt
- 1 cup Gandy’s Dairy milk
- 1 ½ teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon white pepper
- ¼ teaspoon salt
- 2 teaspoons finely chopped jalapeño pepper
- 2 teaspoons finely chopped fresh parsley
How to
- In medium bowl whisk together all ingredients.
- Cover; refrigerate at least 2 hours.
Recipe and image provided by Half & Half magazine.
