Pumpkin Spice Mocktail

Prep Time 5 min
Cook Time 0 min
Serves 1


  • 2 tablespoons caramel ice cream topping
  • 1/3 cup Gandy’s Dairy whole milk
  • 1 tablespoon canned pumpkin
  • 1 tablespoon firmly packed brown sugar
  • ¼ teaspoon pumpkin pie spice
  • Sweetened Whipped Cream, if desired
  • Pumpkin pie spice, if desired

How to

  1. Pour caramel topping on small plate. Dip rim of martini glass in caramel topping; let caramel drip down sides of glass. Set aside.
  2. In cocktail shaker stir together milk, pumpkin, brown sugar and pumpkin pie spice. Cover; shake 30 seconds. Pour into caramel rimmed glass. Top with whipped cream and sprinkle with pumpkin pie spice, if desired.

Tip: Add 1 teaspoon espresso powder for caffeinated version.

Tip: Add dash white pepper for more complex adult flavor.